About
Tomato and Health is published independently by Caledonian Science Press Ltd.
Our company is part of the LYCOCARD project – an FP6, European Commission, publicly-funded scientific investigation looking at how the nutritional payload in cooked or processed tomato can contribute to a lower risk of developing heart disease.The site contains zero advertising and zero reference to any brand.
There is no marketing focus and control of the site’s content remains exclusively with us - the publisher. We picked a big subject so this will likely enough keep us rather busy for years to come. We hope you keep coming back, checking how the site keeps evolving – especially with content you can share. Thank you for being here, now, reading this – please come on in, wander around and have a look at what else we’ve cooked up for you. Enjoy!
Wholemeal pizza with olives, cherry tomatoes and…
Dr. Mariette Gerber at the Tomato, Lycopene and...
