Aubergine alla Parmigiana

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This is a lovely full flavoured way to enjoy oven baked aubergine. Serve this dish on the side or by itself.


  • Serves four
  • 10 tablespoons of rich tomato sauce 23 (see HERE)
  • 2 aubergines
  • 80 grammes parmesan cheese

Cooking Process

  1. Wash and peel the aubergines leaving an unpeeled strip along one side.
  2. Carefully cut across at 8 mm spaces but not all the way through.
  3. Place them in the oven at 250ºc for about 20 minutes.
  4. Put the sliced cheese in the spaces cut across the aubergine.
  5. Gently spoon over the tomato sauce working it in between the slices.
  6. Put them back in the oven for 10 minutes.
  7. Serve with torn basil leaves and a little extra cheese.
  8. Enjoy in the good company of family or friends.