Recipes  Soups  

There are one hundred thousand recipes for this Spanish classic combination, el gazpacho.


  • 1 kilo of ripe plum tomatoes (or 1 large can of chopped tomatoes)
  • Half a red pepper
  • 1 green pepper
  • 1 cucumber
  • 1 piece of garlic
  • 3 soup spoons of virgin olive oil
  • 1 soup spoon of sweet sherry vinegar
  • A little salt

Cooking Process

  1. Chop the tomatoes, peppers, cucumber and garlic.
  2. You can use one large can of chopped tomatoes, if you prefer.
  3. Put everything in the blender, and switch to maximum for at least ten minutes.
  4. Serve with finely chopped red pepper, cucumber and tomato.
  5. And a little extra olive oil.