Recipes  Main Meals  

Ratatouille is a great Mediterranean favourite, loved all over the world. The secret is to only use the best fresh ingredients… And of course a rich tomato sauce!


  • SERVES 6
  • 1.5 Kilo of sauce23
  • 2 Carrots
  • 1 Green pepper
  • 1 Zucchini or courgette
  • 1 Aubergine
  • 1 or 2 Tomatoes
  • 2 Red peppers
  • Oregano, basil and rosmary
  • Extra Virgin olive oil
  • 1 Spoon of mustard
  • Salt and pepper

Cooking Process

  1. Prepare the sauce first, as we did HERE.
  2. Wash and cut the peppers, zucchini, the carrots and aubergine.
  3. Put the vegetables in a bowl and drizzle with extra virgin olive oil.
  4. Add just a little salt, the pepper, and mix the mustard.
  5. Then, put in the oven at 200ºC for 20 minutes.
  6. Mix the roasted veg. with fresh-cut tomato and your rich sauce.