Red Rice

Recipes  Snacks  

This recipe comes from a friend in Shanghai… and is a super-fast and spectacular way to prepare rice!


  • Ingredients (serves 2-3)
  • 3 soup spoons of extra virgin olive oil
  • 150g of cooked rice
  • 1 tomato
  • 2 pieces of garlic
  • 1 or 2 red-hot chillis
  • A small piece of fresh ginger
  • 3 teaspoons of light soy sauce
  • 1 small can of tomato paste

Cooking Process

  1. Simply chop the tomato.
  2. Chop the garlic, chilli and ginger very finely, and add to a little oil in a very hot frying pan.
  3. After twenty seconds, add the chopped tomato.
  4. Cook thirty seconds more.
  5. Then add the tomato paste, soy sauce, and a little water.
  6. Add the rice, and serve.