Tomato Gojoo/Curry

Recipes  Main Meals  

A great way to enjoy tomatoes with exotic flavours, spicy, tangy and especially healthful. Try them just for fun.


  • Serves six
  • 12 large ripe plum tomatoes or 1 large can of plum tomatoes 800 grammes
  • 1 large onion
  • 1 green bell pepper
  • 1 green chilli
  • 2 cm of fresh ginger
  • 2 table spoons of
  • chopped coriander leaves
  • 2 tablespoons of mild or medium curry powder
  • 4 soupspoons of sunflower oil or ghee
  • 2 teaspoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garlic powder or 2 cloves of fresh garlic

Cooking Process

  1. Chop the tomatoes (fresh or canned) and the pepper.
  2. Heat the oil or ghee in a pan, add the cumin and garlic.
  3. When the cumin starts to splutter, add the onion, chilli, ginger and coriander leaves.
  4. Fry till the onion turns light gold in colour. Add the tomatoes, salt, sugar and quarter cup of water.
  5. Cover and cook till the tomatoes become pulpy and the water evaporates. Add the curry powder and stir and cook for a couple of minutes.
  6. Serve hot, garnished with coriander leaves (this is a great side dish for rice).
  7. Enjoy in the good company of family or friends.