Ratatouille
Ingredients
SERVES 61.5 Kilo of sauce23
2 Carrots
1 Green pepper
1 Zucchini or courgette
1 Aubergine
1 or 2 Tomatoes
2 Red peppers
Oregano,basil and rosmary
Extra Virgin olive oil
1 Spoon of mustard
Salt and pepper
Method
1. Prepare the sauce first, as we did HERE.2. Wash and cut the peppers, zucchini, the carrots and aubergine.
3. Put the vegetables in a bowl and drizzle with extra virgin olive oil.
4. Add just a little salt, the pepper, and mix the mustard.
5. Then, put in the oven at 200ºC for 20 minutes.
6. Mix the roasted veg. with fresh-cut tomato and your rich sauce.
You can serve with pasta, rice, with meat or fish.
Buon appetito!
Enjoy!
Clifford A. Wright - Maestro Food Writer
As a one-time cook it’s always a pleasure to sit down and share a few tall tales and a glass…
Dr. Mariette Gerber at the Tomato, Lycopene and...
