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Top Stories

Fresh news about what is going on out there, in the world of scientific investigation into the many healthful qualities of tomato - fresh, cooked, canned, bottled etc.

Astounding discoveries and studies suggesting we take a closer look at the tomato and all its products as extraordinary, potent super foods. All wrapped in red and it’s the colour that counts. Read more to find out!

most recent:

Wholemeal pizza with olives, cherry tomatoes and fresh basil

Wholemeal pizza with olives, cherry tomatoes and…

Broadcast #5 - Prof. Kaisa Poutanen at the 8th Healthgrain IP workshop, November 2009

Dr. Mariette Gerber at the Tomato, Lycopene and...

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